As a strong supporter of value added meat processing, we support companies from small to large in introducing new innovative product lines to the market place. This could be salami, prosciutto, sausage, wieners, ham, new bratwurst products or new innovative plant protein product lines, as well as fully cooked meals.
New process technology, cost-saving initiatives, food safety and quality control will always be a part of the product implementation. All key stakeholders in the plant are involved each step of way.
Product Brochures
Laboratory Equipment Brochure - Fermentation/drying chambers for smaller butcher stores
