Value-Added Meat Processing
As a strong supporter of value-added meat processing, we support companies from small to large in introducing innovative product lines to the market place. This could be salami, prosciutto, sausage, wieners, ham, new bratwurst products or innovative plant protein product lines, as well as fully cooked meals.
New process technology, cost-saving initiatives, food safety and quality control will always be a part of the product implementation. All key stakeholders in the plant are involved in each step of the way.